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CourseBy Dana J. Fryer, MS, RD, CNSC
During this course we will be reviewing the updates to the nutrition label, labeling regulations and government agencies involved in the labeling game!
CourseBy Dana J. Fryer, MS, RD, CNSC
Learn about the different nutrition labs while linking this topic together with MNT to allow you to have a better understanding of this topic.
CourseBy Dana J. Fryer, MS, RD, CNSC
Community nutrition is covered in both Domain 1 and Domain 2. This class reviews key topics in community across both domains.
CourseBy Dana J. Fryer, MS, RD, CNSC
This class will cover a review of research methods, designs, statistics and practice questions.
CourseBy Dana J. Fryer, MS, RD, CNSC
This course will be covering study tips for this topic, measures of intake adequacy and a review of the sources, functions and signs of deficiencies of each.
CourseBy Dana J. Fryer, MS, RD, CNSC
Stop memorizing the Krebs Cycle and start learning it! In this class we will review the entire glucose metabolism pathway and review key take aways.
CourseBy Dana J. Fryer, MS, RD, CNSC
In this course we will be receiving common medications for disease states and common food drug interactions.
CourseBy Dana J. Fryer, MS, RD, CNSC
This review will cover the food science for milk, eggs, meat, fruits and vegetables and baking.
CourseBy Dana J. Fryer, MS, RD, CNSC
This review will cover nutrition for the different life stages in pediatric nutrition and maternity.
CourseBy Dana J. Fryer, MS, RD, CNSC
If you struggle with applying topics to practice questions this is the course for you! Course includes 4 with worksheet with the questions.
CourseBy Dana J. Fryer, MS, RD, CNSC
Bio chem doesn't have to be scary!
CourseBy Dana J. Fryer, MS, RD, CNSC
Course bundleBy Dana J. Fryer, MS, RD, CNSC