Course Agenda

Fruits and vegetables

Meat, poultry, fish

Eggs

Milk Products

Grains + Baking

-Practice Questions

Student Reviews


"Great class! It's engaging and helps you learn how to think about and process these questions! "- HN (2023)


"I felt the class was a great eye opener to help me understand the topic in more detail. "

-Student (2021)



Example Curriculum

  Food Science Review
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  Application Section
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