Course Agenda

•Fruits and vegetables

•Meat, poultry, fish

•Eggs

•Milk Products

•Grains + Baking

-Practice Questions

Student Reviews


"Great class! It's engaging and helps you learn how to think about and process these questions! "- HN (2023)


"I felt the class was a great eye opener to help me understand the topic in more detail. "

-Student (2021)



Example Curriculum

  Food Science Review
Available in days
days after you enroll

Choose a Pricing Option

Available Course

Situational Practice Questions Course

If you struggle with applying topics to practice questions this is the course for you! Course includes 4 with worksheet with the questions.

Dana J. Fryer, MS, RD, CNSC

Dana J. Fryer, MS, RD, CNSC

$125

Homework Assignment Bundle (Domains 1-4)

This bundle includes 10 homework assignments on domains 1 through 4 and includes feedback on each homework assignment from Dana!

Dana J. Fryer, MS, RD, CNSC

Dana J. Fryer, MS, RD, CNSC

$50

Food Borne Illness Review

In this course we will review the different FBI covered on this exam, discuss tips for studying them and touch on prevention and monitoring of FBI

Dana J. Fryer, MS, RD, CNSC

Dana J. Fryer, MS, RD, CNSC

$10

Nutrition Labels & Government Agencies Review Class

During this course we will be reviewing the updates to the nutrition label, labeling regulations and government agencies involved in the labeling game!

Dana J. Fryer, MS, RD, CNSC

Dana J. Fryer, MS, RD, CNSC

$20

MNT Course Bundle

This bundle includes diabetes, renal, GI, trauma, cardiology, inborne errors of metabolism courses.

10 Course Bundle

$120

Math Boot Camp

If you struggle with math this is the course for you! Course includes 2 review classes, a 2hr long practice question class, study guides and homework.

Dana J. Fryer, MS, RD, CNSC

Dana J. Fryer, MS, RD, CNSC

$65