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Product image for 3 Day Free Trial Free Trial: MNT Part 1, Math Practice Questions & Can Sizes

3 Day Free Trial Free Trial: MNT Part 1, Math Practice Questions & Can Sizes

Want to make sure Dana's teaching style is for you? Start your free trial today!

Course•By Dana J. Fryer, MS, RD, CNSC

Free
Product image for Kitchen Topics

Kitchen Topics

This course will be covering cooking/storage temperatures, HACCP, equipment, kitchen layout, can/scoop sizes.

Course•By Dana J. Fryer, MS, RD, CNSC

$20
Product image for Food Borne Illness Review

Food Borne Illness Review

In this course we will review the different FBI covered on this exam, discuss tips for studying them and touch on prevention and monitoring of FBI

Course•By Dana J. Fryer, MS, RD, CNSC

$10
Product image for Situational Practice Questions Course

Situational Practice Questions Course

If you struggle with applying topics to practice questions this is the course for you! Course includes 4 with worksheet with the questions.

Course•By Dana J. Fryer, MS, RD, CNSC

$85
Product image for Mini Situational Practice Questions Course

Mini Situational Practice Questions Course

This course is for students who don't have time for all the Situational Class, but want the benefit of doing a few of the classes before their exam.

Course•By Dana J. Fryer, MS, RD, CNSC

$125
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