Course Agenda

  • Can and Scoop Sizes
  • Temperatures
  • Food Safety
  • Equipment
  • HACCP
  • Types of Food Service Operations

This course also includes a homework assignment based on the lecture. Assignment can be emailed to [email protected] for feedback.

 

Student Reviews


"I left with a better understanding of the subject & more confidence with application."

-Salima (December 2020)



Example Curriculum

  Kitchen Topics Review Course
Available in days
days after you enroll

Choose a Pricing Option

Available Course

Nutrition Labels & Government Agencies Review Class

During this course we will be reviewing the updates to the nutrition label, labeling regulations and government agencies involved in the labeling game!

Dana J. Fryer, MS, RD, CNSC

Dana J. Fryer, MS, RD, CNSC

$20

Research Review

This class will cover a review of research methods, designs, statistics and practice questions.

Dana J. Fryer, MS, RD, CNSC

Dana J. Fryer, MS, RD, CNSC

$40

Counseling Review Course

During this course we will be reviewing educational theories, counseling methods and discussing how we use these topics as dietitians.

Dana J. Fryer, MS, RD, CNSC

Dana J. Fryer, MS, RD, CNSC

$20